Keema Pulao

Ingredients

• 225g minced Meat
• 225g Rice
• 1 small sliced Onion
• 4 whole Cloves
• 2 large Cardomons
• 2 hard boiled Eggs
• 2 Bay Leaves
• 6 whole Black Peppers
• 50g Ghee or Butter
• 570ml Water
• Salt to taste

Method

1. Wash and soak rice.
2. Fry onion in ghee or butter until golden brown.
3. Add minced meat (keema) and cook on a medium heat until all the liquid is absorbed.
4. Drain all the water from the rice and add to the cooked keema.
5. Mix well and add all other ingredients except hard boiled eggs.
6. Fry all these ingredients together for 5 minutes.
7. Add water and bring to the boil on a high heat then lower heat and let it simmer.
8. Cook it until all the water is absorbed and rice grains are tender.
9. Garnish the dish with sliced hard boiled eggs.
10. Serve it hot with some vegetable curry or raita.